Description
A decadent, hands-on workshop where you’ll learn the secrets to creating classic centrepiece dishes – Salmon en Croute, Mushroom en Croute, or Beef Wellington. Perfect for special occasions, these elegant bakes are guaranteed to impress, yet are simpler than you might think when you know the right techniques.
All recipes are made with gluten-free pastry, and the Mushroom En Croute is both gluten- and dairy-free, making this workshop fully allergy-aware and inclusive. Whether you’re catering for meat-lovers, pescatarians, or vegetarians, you’ll leave with the skills to create a showstopper that everyone can enjoy.
Guided step by step, you’ll master everything from preparing the fillings to wrapping in golden puff pastry, with tips on timing, presentation, and ensuring a perfect bake every time.
What’s included:
✨ Step-by-step tuition on Salmon en Croute, Mushroom en Croute
✨ Expert tips on pastry handling, fillings & baking techniques
✨ All recipes allergy-aware The salmon can be converted to dairy free also on request
✨ All ingredients, tools & recipe cards provided
✨ Tasting session with tea, coffee & light refreshments
Need to know info:
👥 Age: 18+
📍 Venue: Kirk Hammerton half way between York and Harrogate
🎟️ Spaces: Limited availability as classes are kept small
A wonderful way to build new cookery skills, enjoy a relaxed and creative session, and head home ready to wow your guests with a handmade, allergy-friendly showstopper.
