Description
Get ready to impress your guests with a spread of delicious, and thoughtful allergy-friendly party food! In this hands-on workshop, you’ll learn to create a selection of canapés, bites, and sharing dishes – all completely gluten- and mostly lactose or dairy-free.
These recipes have been specially chosen to be both elegant and practical, giving you the confidence to host without worry. Whether you’re planning a festive celebration, a family gathering, or simply want to add new ideas to your repertoire, this class will help you create food that everyone can enjoy.
What’s included:
✨ Step-by-step tuition in gluten- & dairy-free party food
✨ Recipes for a selection of canapés, savoury bites & sharing plates:
Bajis with dip, tempura veg & dip, fish balls & dip, mini savoury scones with delicious toppings, rosemary crackers,
mini quiches, mini burgers – meat and veg, spicy halloumi bites, mini pies plus more
✨ All tools, ingredients & recipe cards provided
✨ Tips on presentation & hosting with confidence
✨ Tasting session with allergy-friendly drinks & nibbles and lunch included
Need to know info:
👥 Age: 18+
📍 Venue: Kirk Hammerton between York and Harrogate
🎟️ Spaces: Limited availability due to small class sizes
A fun, creative workshop where you’ll build skills, enjoy a relaxed atmosphere, and leave ready to host a party with allergy-friendly food that looks as good as it tastes.
