Description
Join us for a delicious, hands-on workshop where you’ll learn to prepare three vibrant soups, a fresh healthy rainbow salad with a delicious Thai sauce, and perfectly quiche – all made with allergy-aware methods so everyone can enjoy them safely.
We’ll guide you through simple techniques and clever substitutions that make these dishes both nourishing and flavour-packed, while keeping allergens firmly off the menu. Perfect for light lunches, family meals, or impressive starters when entertaining.
THE WORK DO
With Christmas looming this is a fun alternative to the traditional works Christmas party. A great way to spend time together with workmates relaxing, having fun and making some delicious food that can be enjoyed over the festive season. Get in touch if you have a specific date in mind or would like to add any extras.
What’s included:
✨ Choice of three allergy-friendly soup recipes (e.g. velvety roasted cauliflower, hearty broccoli and blue cheese, and warming spiced Thai sweet potato)
✨ A colourful Rainbow salad, packed with flavour and texture accompanied by an energy packed dressing
✨ Step-by-step guidance on making GF and or DF delicious quiche
✨ Expert tips on safe cooking methods & cross-contamination prevention
✨ All ingredients, tools & recipe cards provided
✨ Tasting session with tea, coffee & lunch included
Need to know info:
👥 Age: 18+
Good to know:
📍 The workshop takes place at Kirk Hammerton between York and Harrogate
🚗 Free off road parking available on site
🎟️ Spaces: Limited availability as classes are kept small
A relaxed and practical class where you’ll head home with new skills, trusted recipes, and the confidence to cook allergy-friendly dishes for yourself, family, and friends.
